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Preheat oven to 350 degrees F (175 degrees C). You can also add chopped nuts or coconut flakes. You can stir in dried fruit, such as dried cranberries, or add in butterscotch or white chocolate chips. Other Add-ins: These healthy oatmeal cookies with almond flour are a great base for other flavors too.Or, replace with raisins for more traditional oatmeal raisin cookies. Chocolate Chips: Use mini chocolate chips or the regular-sized ones.Also, make sure that if you are looking for a gluten-free recipe, you confirm that you are using certified gluten-free oats. Conversely, if you substitute steel cut oats, you may get a coarser texture that isn’t as appealing. That said, instant oats absorb more liquid and bake into a softer texture. I like the texture you get with old fashioned oats, but you can use instant oats too.

Old-Fashioned Oats: Old fashioned oats are also called rolled oats.You could also replace the cinnamon with ground cardamom, for a slightly different, but equally delicious, flavor! Ground Cinnamon: You can leave this out if you don’t have it, or you can add a ¼ teaspoon of ground nutmeg instead.Dark brown sugar will give you more of a molasses flavor in your cookies. Brown Sugar: You can use light brown sugar or dark brown sugar for this recipe, or a combination of the two.🥗 Ingredients for Almond Flour Oatmeal Cookies Substitutions Possible: Read on for ideas for ingredient substitutions, including replacing the chocolate chips with raisins.Healthy-ish Snack: Yes, there's still sugar in this recipe (though you can replace with a sugar substitute), but with the oats and the almond flour in there, these are a relatively nutritious choice for cookies! Gluten-free too!.So Easy to Make: You only need one bowl, and a big wooden spoon to stir.👩‍🍳 Expert Tips for Almond Flour Oatmeal Cookies.🥗 Ingredients for Almond Flour Oatmeal Cookies.These gluten-free Almond Flour Oatmeal Cookies have a warm, nutty flavor enhanced by a generous amount of chocolate chips. I love baking with almond flour in all kinds of sweet recipes, but I’d never tried pairing almond flour with oats until recently. Gluten-free, and delicious as dessert or afternoon snack! Almond Flour Oatmeal Cookies are crispy, chewy, and generously studded with chocolate chips.